Antonia Lofaso

Antonia's Lofaso invites you explore her inner world through her cuisine. She became interested in food when she moved from suburbs of Long Island to the diverse cultural landscape in Los Angeles. Carnitas, Cavatelli and various other foods can coexist in a single menu. It's a continuously changing sensibility. But what remains is her distinctive vision of the future while looking back to the previous. Scopa Italian Roots, which Lofaso launched in 2013, was a huge success because it was in the spirit of her Italian heritage. Lofaso's version of traditional Italian has been hailed as one of the best restaurants for Italian cuisine in Los Angeles. Customers describe Scopa as an important community staple. Lofaso offers food that is delicious and unquestionably satisfying. Lofaso worked under the most renowned chefs as well as learned the most advanced cooking techniques yet she never hesitated to go against her instincts. She swiftly rose up the ranks of Wolfgang Puck's Spago and went on to be a close collaborator with famous chefs in different Los Angeles kitchens. Lofaso and Sal Aurora partnered in 2011 to open Black Market Liquor Bar Studio City. With Black Market and the business collaborations she formed, she found her location. Lofaso was able to enjoy the freedom in her work to pursue the creativity she wanted through the collaboration. Black Market is not constrained by one definitive direction and this is exactly what we want. A meal could start with chipped potatoes and peppers toshito. It will be followed by Korean wings, meatballs as well as lobster roll. Antonia makes sure that the menu is a dazzling array of tastes. Lofaso assesses her success on the basis of her deep awareness of the audience she is addressing, yet remaining true to her personality. Aside from her memorable performances for Top Chef Chicago and Top Chef: All Stars, her distinct style was also recognized out of the kitchen. In the present, she continues to be awe-inspiring on television as the CNBC judge and has a regular appearance in Food Network's Cutthroat Kitchen Man vs. Child. In 2012, Lofaso worked with Penguin to launch"The Busy Mom's Cookbook 100 recipes for quick Delicious Home-cooked Meals, which also tells about the struggles she overcame while studying at the elite French Culinary Institute, and also raising her child Xea. Lofaso believes that all her achievements are the result of the love she feels for cooking. It is in the same vein that Lofaso remains on the watchful eye on developments in the field. Through her Chefletics brand, she's making a difference in the design of her industry by redesigning the attire of chefs to be fashionable and practical. Lofaso cares about staying true to you and the vision you have for your business. To accomplish her goal, she's founded Antonia Lofaso Catering. The company's new name will give personalized experience for clients.

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